We have been baking delicious cakes for over 40 years in our family run bakery. From small beginnings in a single shop we have grown over the years and now supply our Margaret's Country Kitchen range nationwide.

Our passion for good quality cakes has been passed on through three generations - with some of our original recipes still in use today. We have a team of very skilled staff, many of whom have been working at Margaret Hall for over 20 years. We make all our cakes in small batches by hand using only the highest quality ingredients. 

As a craft bakery, we understand how important it is to continuously improve our quality and food safety and hold full BRC accreditation at A grade standard.

We are able to supply frozen and ambient confectionery to a variety of customers, including bespoke craft confectionery for larger national accounts. Please see our bespoke product solutions page if this would be of interest to you.