|
Margaret's Country Kitchen and Margaret Hall Ltd |
|
AVERAGE Nutritional Information for Eccles per 100g*: Eccles Cake Energy 1604KJ / 383 Kcal, Protein 4.4g, Carbohydrates 48.4g (of which Sugars 22.1g), Fat 19.1g (of which Saturates 8.3g), Sodium 0.17g *Please note these are average values as all our cakes are craft made and so there will be some variation.
|
|
Copyright © 2009 Margaret Hall Ltd
|