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Margaret's Country Kitchen and Margaret Hall Ltd |
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AVERAGE Nutritional Information for cake slices per 100g*: Cherry Slice Energy 1720KJ / 410 Kcal, Protein 3.6g, Carbohydrates 55.3g (of which Sugars 42.1g), Fat 19.4g (of which Saturates 6.8g), Sodium 0.08g Carrot Cake Energy 1610KJ / 384 Kcal, Protein 3.6g, Carbohydrates 54.4g (of which Sugars 43.2g), Fat 16.9g (of which Saturates 3.1g), Sodium 0.16g Farmhouse Fruitcake Energy 1490KJ / 355 Kcal, Protein 5.8g, Carbohydrates 54.4g (of which Sugars 32.5g), Fat 12.7g (of which Saturates 1.04g), Sodium 0.098g Chocolate Flake Cake Energy 2075KJ / 496 Kcal, Protein 4.5g, Carbohydrates 71.0g (of which Sugars 31.5g), Fat 21.5g (of which Saturates 16.3g), Sodium 0.21g Caramel Slice Energy 2019KJ / 483 Kcal, Protein 3.37g, Carbohydrates 63.5g (of which Sugars 37.1g), Fat 25.3g (of which Saturates 18.88g), Sodium 0.235g Honey Oatcake Energy 1967KJ / 471 Kcal, Protein 3.63g, Carbohydrates 57.6g (of which Sugars 30.0g), Fat 26.8g (of which Saturates 8.52g), Sodium 0.3g
*Please note these are average values as all our cakes are craft made and so there will be some variation.
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Copyright © 2009 Margaret Hall Ltd
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