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Margaret's Country Kitchen and Margaret Hall Ltd |
AVERAGE Nutritional Information for Tartlets per 100g*: Bakewell Tart Energy 1630KJ / 388 Kcal, Protein 5.48g, Carbohydrates 57.3g (of which Sugars 25.8g), Fat 15.2g (of which Saturates 2.45g), Sodium 0.19g Iced Lemon Tart Energy 1820KJ / 433 Kcal, Protein 4.2g, Carbohydrates 67.7g (of which Sugars 51.7g), Fat 16.1g (of which Saturates 5.39g), Sodium 0.104g Treacle Tart Energy 1580KJ / 375 Kcal, Protein 3.4g, Carbohydrates 62.0g (of which Sugars 35.6g), Fat 12.6g (of which Saturates 4.0g), Sodium 0.12g Almond Tart Energy 1670KJ / 398 Kcal, Protein 3.6g, Carbohydrates 63.0g (of which Sugars 36.6g), Fat 14.6g (of which Saturates 3.0g), Sodium 0.17g Viennese Mince Tart Energy 2158KJ / 517 Kcal, Protein 4.0g, Carbohydrates 64.1g (of which Sugars 27.2g), Fat 30.8g (of which Saturates 15.3g), Sodium 0.195g *Please note these are average values as all our cakes are craft made and so there will be some variation.
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Copyright © 2009 Margaret Hall Ltd
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